Made the Fettuccine Bolognese

Finally made the fettuccine bolognese sauce, and it was amazing! It doesn't look food-styled and perfect as in Martha's photo, but it was super delish. I went ahead and added 2 tablespoons chopped olives, and a jar of chopped artichokes. I also couldn't find pancetta, so substituted bacon, and didn't want to buy fresh parmesan so just used regular ole parmesan topping. I think it was still classy. Next time I'd even go ahead and add mushrooms, and I'd serve it with toasted baguette bread :)