Pour Chocolate Glaze over the top of an un-iced layer cake. Spread the glaze over the cake's edges and smooth the sides. Fill a small piping bag with three to four tablespoons of melted white chocolate, then starting at the center of the top of the cake, pipe the white chocolate in a spiral. Drag a toothpick from the center of the spiral to the cake's edge. Repeat every 1.5 inches to create a web effect.
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