
"The Upper East Side apartment
of a pair of art
collectors showcases the best of the
current art scene"
"Bell’s sleek-bodied Trimline phoneis a fashion accessory for
the home"
"Light as air and rich as Rockefeller, the dessert soufflé is the 'ne plus ultra' of culinary sophistication"{NY "The Strategist", 40th Anniversary flash-back}
4 comments:
where is that dessert from?
Looks like it's from "La Grenouille":
http://nymag.com/listings/restaurant/la-grenouille/
let's figure out how to make that too. I looks like creamy tasty heavenly goodness.
yeah, a recipe would be nice cuz I looked it up and desserts are $28; this one comes with a "$9.75 supplement"... I think that's fancy talk for almost $40!
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