Maple Mustard Pork Loin

I made this really simple recipe the other day and it turned out great! It was perfect for the supercold winter weather we've been having lately, and it's also a one-pot meal. The recipe called for a 12-in pork loin but I had the butcher cut it in half since that was ridiculous for just two of us. {Directions on RecipeMogul, originally from Rachael Ray}