It's Parmesan Chicken time. Ok so frying is annoying and time-consuming, but the rest of this recipe is a piece of cake. Or piece of chicken. HA! Anyway, I sauteed some onions and tossed them with fresh baby spinach, the juice of half a lemon, and some olive oil to go with this. I like to use a high cast-iron pan when I'm frying so it's less messy. I also used the leftovers with spaghetti the next day.
{directions on RecipeMogul}
2 comments:
This looks delicious! I'm trying to cook with chicken more, since it's healthy and not as expensive as some other meats. Once my sister (the vegetarian...) heads back to NYC I'm going to make this!
You are turing into quite the chef! I get so hungry when I see your posts about food!
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