Totes Vegetarian. Yup, I can do it.

*Almost* vegan. Huzzah! It seems impossible because I'm so not used to thinking of meals without meat as the main ingredient. This is spaghetti squash topped with parmesan, then sauteed spinach, mushrooms, red onions and roasted beets. Also low-carb! So proud.

The next night I put the leftovers with a can of crushed tomatoes, and tomato paste and added some italian spices. It turned into a "pink spag sauce" which tasted pretty darn good. This was also *almost* vegan until we realized our mistake of adding chicken stock to thin out the sauce. Oh well! I still can't believe how far we stretched this meal. We still have leftovers in the freezer!