What would Spain be like without Tapas?! In-between tourist shenanigans we stopped for some Tapas dinner. It was fantastical.
Delicious asparagus! Loved the sauce.

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Vegetarians: avert your eyes for a few photos...
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This is
Iberian/Ibérico Ham. It is a Spanish thing. Keene was in love at first sight. They have these guys hanging in almost every restaurant. They shave off the meat right then and there...

It's delicious.

Care for some Sangria?

I love me some shrimps and garlic in oOL! (said "oil" paula deen style)

Spanish "omelettes" are a
thing here. They're real good. Also real good: this bread with tomato (?) sauce spread on it? It was a bit vinegar-ey and I loved it!

Next up: beef n' garlic. Delish.

This dessert was good...

...but this one was BETTER! We traded because my fiance is sweet like that. This doesn't look fancy but it was awesome. It was like cinnamon toast and french toast combined to make a delicious cinnamon french baby. So good. Ima try and re-create some day at home. I think it's just baguette bread with butter and milk/egg dip and cinnamon sugar, then fried.

At some point we stumbled upon
this Juan Miro mosaic that is smack dab in the middle of La Rambla. I like the signature part :)

This is inside Museu d'Art Contemporani de Barcelona. They have these AMAZING comfy leather couches you can lounge on and take a break and stare at the ceiling.

For someone who doesn't have great museum stamina like me, I thought they were a brilliant idea.

I have one last post for the Epic Europe Trip coming...it's long!